Features
ICONIC DESIGN
• The R7 offers classic AGA styling and boasts the gleaming vitreous enamel finish which takes three days to achieve at our factory in Shropshire, England.
• Built and manufactured to our meticulous standards, these models feature three cast-iron ovens and two independently controlled hotplates (boiling and simmering plates), while the 150 models feature two additional ovens for slow cooking and warming, and the choice of either a warming plate or a single-zone induction cooktop.
• These ranges are highly detailed, from the AGA embossed cast-iron oven doors to the branded handrails and black flush fitting side panels.
• Built and manufactured to our meticulous standards, these models feature three cast-iron ovens and two independently controlled hotplates (boiling and simmering plates), while the 150 models feature two additional ovens for slow cooking and warming, and the choice of either a warming plate or a single-zone induction cooktop.
• These ranges are highly detailed, from the AGA embossed cast-iron oven doors to the branded handrails and black flush fitting side panels.
AGA R7 - EASY TO USE
The AGA R7 model features ovens for baking, roasting and simmering. Easy to control using the simple control panel, the ovens offer four temperature settings for enhanced efficiency, including:
• a slumber setting for maximum energy saving
• a low temperature setting for a lower than normal heat
• normal', which is the ideal pre-set temperature for cooking
• a high temperature setting that provides a boost for batch cooking or entertaining
• a slumber setting for maximum energy saving
• a low temperature setting for a lower than normal heat
• normal', which is the ideal pre-set temperature for cooking
• a high temperature setting that provides a boost for batch cooking or entertaining
INNOVATIVE FEATURES
• A specialist Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean. There's also new cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed in the dishwasher.
• The AGA R7 150 model offers the choice of a single zone induction cooktop, offering a safe, fast and efficient way to cook. Once the pan makes contact with the cooking surface, the pan becomes the heat source so food is heated directly.
• The AGA R7 150 model offers the choice of a single zone induction cooktop, offering a safe, fast and efficient way to cook. Once the pan makes contact with the cooking surface, the pan becomes the heat source so food is heated directly.
INSULATED COVERS
Twin insulated covers are the great AGA hallmark. When closed, they're gently warm to the touch. Open them, and both hot plates are instantly ready to cook.
Additional Features
BOILING PLATE
The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three goodsized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.
SIMMERING PLATE
The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.
AGA BAKING OVEN
The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagne.
SLOW COOKING OVEN
Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.
AGA ROASTING OVEN
This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.
NEW DOOR LINERS
New cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher
WARMING OVEN (HOTCUPBOARD)
Used for warming plates and serving dishes. Can also be used for resting joints before carving.
SLOW COOKING OVEN (HOTCUPBOARD)
Ideal for a broad range of long slow cooking applications, such as leg of lamb, pulled pork, belly pork and celebration cake.
Specifications
General
Series Name
A R7 Classic Cast Iron Collection
Fuel Type
Electric
Installation Type
Freestanding
Color
Green
Manufacturer Color
British Racing Green
Appliance Care
A special Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean
Cooktop
Burners/Elements
3
Elements
Hot Plates
Oven
Number of Ovens
Five
Features
Control Lock
Yes
Additional Information
• Boiling Plate
• Simmering Plate
• Enamel Top
• Slow Cook Oven
• Warming Oven
• Warming Plate
• Simmering Plate
• Enamel Top
• Slow Cook Oven
• Warming Oven
• Warming Plate
Dimensions
Class Width
58"
Width
58.25 inch(es) / 147.96 cm
Height
36 inch(es) / 91.44 cm
Depth (Without Handles)
27.5 inch(es) / 69.85 cm
Shipping Dimensions
Weight
1058 lb(s) / 479.9 kg
Warranty
Warranty
1 Year Warranty for parts and labor, subsequent 4 years - parts only
Documents