Features
HEALTHY STEAM COOKING (800ML WATER TANK)
Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.
TWO STEAM MODES FOR OPTIMAL COOKING RESULTS
Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast.
CAN BAKE A LOT OF DISHES AT ONCE
2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.
ENJOY A WIDER RANGE OF BAKED DISHES
Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes.
2 DIFFERENT TEMPERATURES FOR FERMENTATION
Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants.
STEAM CONVECTION FOR FLUFFIER RESULTS
This is a cooking method that combines convection heating and steam.
Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.
EASIER COOKING WITH 18 AUTO MENUS
Auto cooking menu allows you to enjoy many of your favorite dishes.
HIGH-TEMPERATURE STEAM FOR EASY CLEANING
6 Auto cleaning menus let you clean and deodorize feeding bottles, tableware and inside of the oven with high-temperature steam.
SPACIOUS 20L CAPACITY, YET COMPACT
Despite its compact design, the capacity is large enough to fit many and large items.
STYLISH AND SIMPLE DESIGN
The water tank is easy to remove by simply holding both sides of it and pulling it out. The large display with bright LED lamp, and operation panel with just four buttons mean it’s simple enough for anyone to use.
THANKS TO A VARIETY OF COOKING MODES, YOU CAN ENJOY A VARIETY OF DISHES
Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
HEALTHY FRY – WITH MINIMAL OIL
Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil.
Specifications
General
Color
Black
Manufacturer Color
Black
Capacity
0.71 cu. ft.
Features
Technologies
• Convection Technology
• Steam Technology
• Steam Technology
Levels
2
Air Fry
Yes
Convection
Yes
Digital Display
Yes
Steam
Yes
Additional Information
• Steam (max. 60 mins) / Steam-Low (max. 30 mins)
• Stew max. 180 mins
• Convection Temperature Setting 100?-230?
• 2-level cooking
• Fermentation 30?/ 40 ?
• Healthy Fry
• Steam Convection
• 18 Cook Menus 6 Cleaning Settings
• Water Tank: 800 mL
• Stew max. 180 mins
• Convection Temperature Setting 100?-230?
• 2-level cooking
• Fermentation 30?/ 40 ?
• Healthy Fry
• Steam Convection
• 18 Cook Menus 6 Cleaning Settings
• Water Tank: 800 mL
Accessories
Included
Metal Tray (×2), Wire Rack (×2)
Dimensions
Width
15.91 inch(es) / 40.4 cm
Height
14.8 inch(es) / 37.6 cm
Depth
15.91 inch(es) / 40.4 cm
Weight
27.12 lb(s) / 12.3 kg